/Marta F

About Marta F

I am originally from Padua, a northeast city close to Venice. After working in customer service and marketing in Italy, when I moved to California I’ve changed completely my lifestyle and I’ve worked as ballet teacher, private cook, Pilates and Barre and TRX instructor.
31 10, 2017

SEA BASS VEGETABLE SOUP

By | 2017-11-03T05:01:05-07:00 October 31st, 2017|Categories: food|0 Comments

I love soups in general with vegetables or legumes, but this time I wanted to try something different. I had some sea bass, cooked the day before, and I always use leftovers. So, why don't use it to make a gourmet soup. Time: around 40 min (if the Branzino/Sea bass is already cooked) Servings: 2 Ingredients for the soup: 1 zucchini 3 celery legs 1/4 cauliflower plus leaves 1 small white potato 1/4 white onion 1 tea spoon anise 1 [...]

31 10, 2017

PASTA WITH ARUGULA AND CHERRY TOMATOES

By | 2018-01-04T18:11:21-07:00 October 31st, 2017|Categories: food|0 Comments

I am Italian, Spaghetti are always in stock in my house. Sometimes I am in a hurry, between classes, I go home for lunch, 1 hour of break and I am starving. These are the times in which I make pasta. Ingredients for one person: 2,50 oz or more of pasta, Spaghetti De Cecco or Linguine De Cecco are even better, like in the picture 10 to 20 vine cherry tomatoes One full hand sweet baby arugula, that you will [...]

30 10, 2017

TRICOLOR RICE RECIPE

By | 2018-11-20T16:40:17-07:00 October 30th, 2017|Categories: food|0 Comments

I love to use the tricolor blended rice (in particular the one of Trader Joe’s) . it's a blend of brown, red and black rice, depending on the brand. You can find it practically in any grocery store, I try always to buy the organic one. This recipe is really easy to make. Just follow the direction to cook the rice that you can normally find on the back of the package.(usually this rice takes more time) Time: time to [...]