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So far Marta F has created 28 blog entries.
3 11, 2017

PILATES IS EVERYWHERE

By | 2018-01-04T18:11:02-08:00 November 3rd, 2017|Categories: fitness|Tags: , , , , , , |0 Comments

I know it’s a strange title..I was reading an article from Elle magazine about the actress Jennifer Lawrence's workout during the shooting of one of the movie of X-men saga. Well, assuming that Jennifer Lawrence did this workout, the article promotes the method "the Feel good plan" which is therefore one ensemble of common sense rules such as: start your day with a walk/run outside of 20-30 min, 15 min of gluteus and legs routine, stretching should be part of [...]

31 10, 2017

ZUPPA DI BRANZINO E VERDURE DI STAGIONE

By | 2018-01-04T17:18:55-08:00 October 31st, 2017|Categories: food|0 Comments

Adoro le minestre e le zuppe di tutti i tipi, con verdure, vegetali, legumi etc..questa volta volevo provare qualcosa di diverso. Avevo del branzino fatto in forno il giorno prima e uso sempre gli avanzi, cosi’ ho pensato di fare una zuppa gourmet. Tempo: 40 minuti (piu’ il tempo di cottura del branzino, che dipende dal peso) Ingredienti per 2 persone: 1 zucchina -3 gambe di sedano -1/4 cavolfiore e qualche foglia 1 piccola patata bianca 1/4 cipolla bianca 1 [...]

31 10, 2017

SEA BASS VEGETABLE SOUP

By | 2017-11-03T05:01:05-07:00 October 31st, 2017|Categories: food|0 Comments

I love soups in general with vegetables or legumes, but this time I wanted to try something different. I had some sea bass, cooked the day before, and I always use leftovers. So, why don't use it to make a gourmet soup. Time: around 40 min (if the Branzino/Sea bass is already cooked) Servings: 2 Ingredients for the soup: 1 zucchini 3 celery legs 1/4 cauliflower plus leaves 1 small white potato 1/4 white onion 1 tea spoon anise 1 [...]

31 10, 2017

SPAGHETTI RUCOLA E POMODORINI

By | 2018-01-04T17:22:02-08:00 October 31st, 2017|Categories: food|0 Comments

Sono italiana, gli spaghetti non mancano mai a casa mia. Molto spesso pero’ si e’ di fretta e si ha tante fame, questi sono i momenti in cui un piatto di pasta occorre in aiuto. Vediamo una ricetta facile ed estiva. Ingredienti per una persona: - 70 grammi di pasta o poco piu’, meglio se De Cecco, nella foto ci sono delle linguine - 10-20 pomodorini dolci - una manciata di rucola tagliata grossolanamente - olio EVO - pepe nero [...]

31 10, 2017

PASTA WITH ARUGULA AND CHERRY TOMATOES

By | 2018-01-04T18:11:21-08:00 October 31st, 2017|Categories: food|0 Comments

I am Italian, Spaghetti are always in stock in my house. Sometimes I am in a hurry, between classes, I go home for lunch, 1 hour of break and I am starving. These are the times in which I make pasta. Ingredients for one person: 2,50 oz or more of pasta, Spaghetti De Cecco or Linguine De Cecco are even better, like in the picture 10 to 20 vine cherry tomatoes One full hand sweet baby arugula, that you will [...]

30 10, 2017

RISO TRICOLORE

By | 2017-11-06T09:34:31-08:00 October 30th, 2017|Categories: food|0 Comments

Mi piace molto usare riso biologico di diversi colori. Qui in bassa California, c’e’ una catena che si chiama Trader Joe’s dove lo puoi trovare gia’ pronto, fatto di riso integrale, riso nero e riso rosso. Questa ricetta e’ davvero facile da fare, una volta che si e’ cotto il riso integrale (che ci mette un bel po’) Tempo: tempo di cottura del riso (il riso integrale e quello nero di solito ci mettono circa 45 minuti), nel frattempo si [...]

30 10, 2017

TRICOLOR RICE RECIPE

By | 2018-11-20T16:40:17-08:00 October 30th, 2017|Categories: food|0 Comments

I love to use the tricolor blended rice (in particular the one of Trader Joe’s) . it's a blend of brown, red and black rice, depending on the brand. You can find it practically in any grocery store, I try always to buy the organic one. This recipe is really easy to make. Just follow the direction to cook the rice that you can normally find on the back of the package.(usually this rice takes more time) Time: time to [...]